To be truth, I’m a raisins lover but I hate anything that related to “nuts”. In my office, Kak Umi, she offered me a bread because both of us didn’t go out for lunch. At first, I hesitated since it contained “walnuts” but, it has raisins too~! Ohhh I was in dilemma….
So, I took the bread thinking that “ohh.. I can just separate the walnuts from the bread anyway.” But, I was thinking that it will be a waste, so, I ate it together since the walnuts weren’t so much as raisins in that bread. As soon as I tasted it, oh my god, It tastes so good and I want it more…. Indeed, I went to Kak Umi to asked for it more! (shame on me… ha ha ha). **The 1st photo is from somewhere in Google**
The Walnut Raisins Crescent Bread, I was looking for it for about two weeks since I’ve tasted it. I heard that Kak Umi said her friend brought it from The Loafs bakery. So, mistakenly heard, I went to the bakery every time I saw the bakery. However, I found it nowhere on the shelf which make me a bit heartbroken~ Finally, yesterday I bumped with Kak Umi’s friend and I was like straightly asked her “…where did you buy the raisins bread?” and she said “.. ohh, at the Four Leaves bakery down there.”
So, in term of taste, well, it taste fine to me and I love to eat it while it still hot because the texture of the bread is much more softer and I can taste the combination of the sweetness of raisins and the taste of (like) the roasted walnuts. I mostly will heat the bread in the microwave before I eat it to make it taste better and I certainly would recommend this bread to my family and friends.
As the Four Leaves customer, I would rate the Walnut Raisins Crescent Bread :-